Slow-cooked soy-glazed chicken recipe | Good Food

Ingredients

• 1 chicken (about 2kg)
• small piece of ginger peeled and finely grated (peel reserved)
• 1 tsp Chinese five-spice powder
• 3 garlic cloves finely grated
• 1 tbsp Shaohsing wine or dry sherry
• 2 tbsp soy sauce
• 150ml chicken stock
• 1 tbsp honey
• 3 tbsp soy sauce
• 2 star anise
• 2 Little Gem lettuces leaves separated
• 1 bunch of spring onions trimmed and finely shredded
• ½ cucumber cut into thin strips
• 1 red chilli sliced
• small bunch of coriander chopped
• 50g roasted peanuts or cashews, roughly chopped
• cooked rice to serve