Salmon Patties
Salmon patties are easy to make and delicious as an appetizer or main dish with sides. Plus, the yogurt sauce is the perfect finishing touch!
Ingredients
- 2 (6-ounce) canned salmon (, drained)
- 3 green onions (thinly sliced)
- ¼ cup fresh dill (chopped)
- 1 egg
- Zest of 1 lemon
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup, plus 2 tablespoons breadcrumbs (divided)
- 2 tablespoons olive oil
- ⅓ cup Greek yogurt
- 1 tablespoon capers (drained)
- 1 tablespoon lemon juice
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon pepper
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