Gluten-Free Living: Becky Excell's king prawn or chicken foo yung
Becky Excell's quick and easy gluten-free recipes are just what we need: and this delicious foo yung takes just 10 minutes.
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Ingredients
- 3 tbsp garlic-infused oil
- 100g chicken breast fillet, thinly sliced, or cooked king prawns
- 3 tbsp frozen peas
- Sweet chilli sauce, to serve
- 5 large eggs
- 1 tbsp gluten-free soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- ¼ tsp salt
- 2 tsp water
- Handful of spring onion greens, sliced
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