Gluten-Free Living: Becky Excell's cornflake-crusted fish goujons
Becky Excell shares a fakeaway that's much cheaper than a takeaway (even if it's gluten free)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at glutenfreeliving.com.au.
Ingredients
- 5 tbsp gluten-free cornflour
- 1 tsp salt
- ½ tsp white or black pepper
- 2 medium eggs
- 140g gluten-free cornflakes
- 2 skinless firm white fish fillets (not too chunky)
- Vegetable oil, for frying
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