Mini lemon and passionfruit cheesecakes | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Mini lemon and passionfruit cheesecakes & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 4 biscuit(s) McVitie's Digestives Biscuits, Original, (4 x 15g biscuits)
- 1 tbs Reduced fat oil spread, melted
- 300 g Silken tofu, drained
- 100 g Light cream cheese
- 2 tbs Caster sugar
- 1 tsp Fresh lemon rind, finely grated
- 1 tbs Lemon juice
- 2 tbs Passionfruit, pulp, canned, or fresh, plus extra to serve
- 3 tsp Cornflour
- 1 x 3 second spray(s) Oil spray
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