Small Cheesecake Recipe: My Easy Mini Lemon Bites!
Need a quick dessert fix? This small cheesecake recipe makes the *cutest* mini lemon cheesecakes. No-bake & utterly delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 100g (3.5 oz) digestive biscuits, finely crushed
- 50g (1/4 cup) unsalted butter, melted
- 1 tbsp granulated sugar (15ml)
- 225g (8 oz) cream cheese, full-fat, softened
- 50g (1/4 cup) granulated sugar (60ml)
- 120ml (1/2 cup) double cream (heavy cream), cold
- 2 tbsp lemon juice, freshly squeezed (30ml)
- 1 tbsp lemon zest, finely grated (15ml)
- 1 tsp vanilla extract (5ml)
- Lemon zest, for dusting (optional)
- Fresh berries (raspberries, blueberries) (optional)
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