Angel Food Cake With Berries & Whipped Coconut Cream (Dairy-Free) Gelson's
Experience tropical flair with a light angel food cake infused with coconut, served with creamy coconut whipped cream and a berry medley for a summery dessert delight.
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Ingredients
- 1 cup cake flour
- 1 ⅔ cups granulated sugar, divided
- 1 ¾ cups egg whites (from about 12 Gelson’s large eggs)
- ½ tsp kosher salt
- 1 tsp cream of tartar
- 1 tsp vanilla extract
- ½ tsp coconut extract
- 13 1/2 oz full-fat coconut cream
- 1 cup unsweetened coconut flakes
- 1 Tbsp confectioner’s sugar
- 1 Tbsp vanilla extract
- ¾ cup raspberries
- ¾ cup blackberries
- ½ cup blueberries
- 1 cup strawberries, halved
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