Gluten-Free Angel Food Cake Recipe
Our gluten-free angel food cake tastes just like the real thing, with a quick gluten-free flour swap to make it safe for celiacs.
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Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Tube pan
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Spoon
- Measuring cup
- Serving platter
Ingredients
- 1-1/2 cups large egg whites (about 10)
- 3/4 cup plus 1/2 cup sugar, divided
- 3/4 cup gluten-free all-purpose baking flour (without xanthan gum)
- 1/4 cup cornstarch
- 1-1/2 teaspoons cream of tartar
- 3/4 teaspoon salt
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Whipped cream and mixed fresh berries, optional
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