Dry Rubbed Beef Burger With Chili Jam | Americana

Ingredients

• 10 Light Sourdough Gouremt Bun
• 2 kg Dexter ground beef (16-20%)
• 100 g Dry rub – light brown sugar 
• 30g Ground black peppercorn 
• 20g Ground green peppercorn 
• 20g Paprika 
• 20g Garlic salt
• 10g Course sea salt 
• 75g Red chilies
• 100g Red peppers
• 300g Red wine vinegar
• 500g Jam sugar 
• 100g Iceberg, chopped
• 50g Red Onion, sliced 
• 200g Red cabbage, finely sliced 
• 200g White cabbage finely sliced 
• 100g White sweet onion, finely sliced 
• 200g Carrot, grated 
• 200g Mayonnaise 
• White wine vinegar 
• 50g Chive or Parsley, chopped