Feta Stuffed Fig Glazed Lamb Burgers with Red Onion Jam Recipe - (4.4/5)

Name: Feta Stuffed Fig Glazed Lamb Burgers with Red Onion Jam Recipe - (4.4/5)
Ingredients: RED ONION JAM:; Vegetable cooking spray; 1 pound ground lamb; 1/2 pound ground veal*; 2 tablespoons fresh oregano, chopped; 2 teaspoon Montreal Steak Seasoning (or season with kosher salt, fresh cracked pepper and garlic powder, to taste); 2 teaspoon fresh oregano, or 1 teaspoon dried; 3 to 4 tablespoons fresh parsley, optional; 3 tablespoons fig preserves; 2 to 3 thin slices feta cheese; 4 quality hamburger buns, toasted; Fresh spinach leaves, for garnish; 4 cups thinly sliced red onions, about 2 medium; 1 teaspoon olive oil; 1/4 cup sugar; 1/4 cup red wine vinegar; 1 to 2 teaspoons chopped fresh thyme; NOTE: Mixing veal, or pork, can tone down the flavor of lamb

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This recipe was inspired by Southern Living Magazine's version of Fig Glazed Beef Burgers with Red Onion Jam. Because I love lamb, I created a burger with ground lamb...

Keywords

Feta Stuffed Fig Glazed Lamb Burgers with Red Onion Jam
recipe
lamb
fig
onion
red onion
Fruits
Vegetables and Other Produce
Courses
vegetable
Meat & Poultry
main dish
Burger
Main Ingredients
fruit

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Ingredients

RED ONION JAM:
Vegetable cooking spray
1 pound ground lamb
1/2 pound ground veal*
2 tablespoons fresh oregano, chopped
2 teaspoon Montreal Steak Seasoning (or season with kosher salt, fresh cracked pepper and garlic powder, to taste)
2 teaspoon fresh oregano, or 1 teaspoon dried
3 to 4 tablespoons fresh parsley, optional
3 tablespoons fig preserves
2 to 3 thin slices feta cheese
4 quality hamburger buns, toasted
Fresh spinach leaves, for garnish
4 cups thinly sliced red onions, about 2 medium
1 teaspoon olive oil
1/4 cup sugar
1/4 cup red wine vinegar
1 to 2 teaspoons chopped fresh thyme
NOTE: Mixing veal, or pork, can tone down the flavor of lamb