Shrimp in Tomato Sauce with Capers Over a Bed of Polenta | DeMedici

Ingredients

• 3 Cups of
• 4 tablespoons unsalted butter
• 4 fillets
• 1 small white onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon Safinter Paprika Hot 1/2.47 OZ Add To Cart
• ¼ cup capers in brine or salt, rinsed and squeezed dry
• 1 pound large shrimp, peeled and deveined
• ¾ cup dry white wine
• 2 cups
• Sea salt and black, pepper freshly ground
• 2 tablespoons flat-leaf parsley, finely chopped