Juicy grilled peach, bacon and haloumi salad

Name: Juicy grilled peach, bacon and haloumi salad
Total time: 25 min
Ingredients: 2 tablespoons red wine vinegar; 1 teaspoon sugar; 1/2 red onion, thinly sliced; oil, for grilling; 4 rashers bacon (any kind; Nadia used streaky), diced; 3 ripe peaches, stoned, cut into 6-8 wedges each (nectarines would be delish, too); 200 grams haloumi, sliced 1cm thick; 4-6 large handfuls baby rocket and/or radicchio leaves (or even a mix of baby spinach and mesclun greens); Dressing; 2 teaspoons liquid honey; 2 tablespoons extra virgin olive oil; 1 teaspoon wholegrain mustard*

www.nzwomansweeklyfood.co.nz

When it comes to summer eating, it’s hard to beat Nadia Lim's grilled peach, bacon and haloumi salad recipe. Serve as a side dish, or as the main event - it's delicious enough to shine either way

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

2 tablespoons red wine vinegar
1 teaspoon sugar
1/2 red onion, thinly sliced
oil, for grilling
4 rashers bacon (any kind; Nadia used streaky), diced
3 ripe peaches, stoned, cut into 6-8 wedges each (nectarines would be delish, too)
200 grams haloumi, sliced 1cm thick
4-6 large handfuls baby rocket and/or radicchio leaves (or even a mix of baby spinach and mesclun greens)
Dressing
2 teaspoons liquid honey
2 tablespoons extra virgin olive oil
1 teaspoon wholegrain mustard*