Warm Salad of Grilled Peach, Pancetta & Halloumi -
Fruit is sweet and plentiful during the summer months and being the kind of ying and yang person that I am, wherever there is sweet, I tend to crave salt to go
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 2 large ripe peaches, washed and stoned then halved and cut into 6 equal segments
- 8 thin slices of pancetta (or smoked streaky bacon if you prefer)
- 1 block of halloumi cheese, sliced lengthways into 6 slices
- 1 bag of your favourite salad leaves
- Top quality balsamic vinegar (vintage is best, but whatever you are happy with is fine)
- Olive oil
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