Ham & Pasta Casserole | Just A Pinch Recipes
Heat a pot of salted water to boiling, then add the pasta and cook until just tender, as it will go in the oven and cook more. Drain well. I used three color spiral pasta....
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Ingredients
- 400 gram(s) dry spiral pasta, or bowtie pasta, (about 12-14 oz)
- 3 cup(s) ham, diced
- 3 cup(s) cheddar cheese, shredded, divided
- 1 can(s) condensed cream of mushroom soup, (10½ oz / 298 g)
- ½ cup(s) sour cream
- ¼ cup(s) milk
- 1 teaspoon(s) garlic powder
- ½ teaspoon(s) onion powder
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