Tofu Honey Panna Cotta with Blood Orange and Pistachios on BakeSpace.com
This Tofu Honey Panna Cotta with Blood Orange and Pistachios recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest...
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Ingredients
- Panna Cotta Ingredients
- 1 block House Foods soft tofu
- ½ cup honey
- 1 tablespoon powdered gelatin
- 1 tablespoon sugar
- 1 cup soy milk, room temperature
- Pinch of salt
- Zest of ½ blood orange, peeled into 1-inch wide strips with a vegetable peeler
- 2 pieces blood orange
- Fresh mint and tarragon, fine chiffonade
- Blood Orange Gastrique Ingredients
- 1 cup sugar
- 1/4 cup champagne vinegar
- 1/4 piece vanilla pod, seeds scraped
- 1 cup blood orange juice, freshly squeezed
- Candied Pistachios Ingredients
- 1 cup shelled raw pistachio nuts
- 1 tablespoon honey
- 1 tablespoon water
- 2 tablespoons granulated sugar
- 1/4 cup Demerara sugar
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