Blood Orange Panna Cotta
Serves 6 / Panna cotta is Italian for “cooked cream.” This variation on traditional panna cotta replaces some of the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Microplane
- Chef's knife
- Cutting board
- Glass
- Ramekin
- Refrigerator
Ingredients
- 1 tablespoon water
- 1 teaspoon gelatin
- 1 cup heavy cream
- Zest from 1 blood orange
- 1/4 cup sugar
- 1 cup plain nonfat yogurt
- 3 blood oranges, segmented
More Like This
Panna Cotta with Blood Orange Sauce | Buca Di Breton
umami.recipes
Cardamom Panna Cotta With Candied Blood Oranges
vegnews.com
Cardamom Panna Cotta With Candied Blood Oranges | VegNews
staging.healthyvegan.com
Burnt Orange, Strawberry, Raspberry & White Chocolate Panna Cotta
irishfoodie.ie
Orange Panna Cotta
bonapeti.com
Blood Orange & Campari Panna Cotta with Chocolate Sauce
gourmettraveller.com.au
Panna Cotta
coolinarco.com
Tom Kerridge's Rhubarb and Blood Orange Panna Cottas Recipe | Food Network UK
foodnetwork.co.uk