Panna Cotta with Blood Orange Sauce | Buca Di Breton

Name: Panna Cotta with Blood Orange Sauce | Buca Di Breton
Ingredients: 2 cups whole milk; 2 cups heavy cream; 2 envelopes unflavoured gelatin (about 5 teaspoons, if you're using a bulk gelatin); 1/2 cup sugar; 1/4 cup sugar; 2 tsp cornstarch; 3/4 cup blood orange juice (about 3 small oranges)

www.umami.recipes

Nick Pabon 提供的食谱来自 Buca Di Breton。

View full recipe on www.umami.recipes

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

Saucepan
Ramekin
Dessert bowl
Goblet
Stove
Refrigerator
Spoon

Ingredients

2 cups whole milk
2 cups heavy cream
2 envelopes unflavoured gelatin (about 5 teaspoons, if you're using a bulk gelatin)
1/2 cup sugar
1/4 cup sugar
2 tsp cornstarch
3/4 cup blood orange juice (about 3 small oranges)