Three-Alarm Firecracker Chicken | Cruise Scoop

Ingredients

• 1 lb (454 g) boneless, skinless chicken breasts
• 2 tsp (10 g) soy sauce
• 1 tsp (5 g) dark soy sauce
• 1 tsp (3 g) cornstarch
• ⅓ C (75 g) ketchup
• ¼ C (59 ml) chicken broth
• 1 Tbsp (15 g) chili garlic sauce
• 1 tsp (4 g) sugar
• 1 Tbsp (15 ml) vegetable oil
• 1 fresh jalapeño, seeded and cut into thin strips
• 8 sm dried red chilies
• 1 med red bell pepper, julienned
• ½ med onion, thinly sliced