Ingredients
- 1 lamb heat and offal’s
- 3 carrots
- 1 bunch celery
- 1 onion
- chopped dill
- chopped parley
- spring onions
- 1 1/2 soup spoon flour
- 2 soup spoons fresh butter
- 4 eggs
- 2 soup spoons rice
- juice from 2 lemons
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