Recipe: Spaghetti with a Creamy Avocado Sauce and Parmesan
This simple yet luxurious spaghetti dish features a velvety avocado sauce blended with basil and garlic, topped with Parmesan for a fresh, creamy twist on classic comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldavocadoorganisation.com.
Ingredients
- 400 g spaghetti
- 2 ripe avocados
- 1 clove of garlic
- 2 sprigs of basil
- 25 g Parmesan cheese
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