Pasta with creamy avocado sauce - Serving Dumplings

Ingredients

• 200 g pasta
• 100 g cherry tomatoes, cut in half
• 1/2 cup frozen peas
• 1 shallot, finely chopped
• 1 clove garlic, finely chopped
• salt and black pepper
• 100 g feta
• 1 tablespoon olive oil
• avocado sauce
• 1 ripe avocado
• 150 ml hot vegetable broth
• 2 tablespoons pine nuts
• 1 bunch basil
• 1 teaspoon lemon juice