Banh Mi Flatbread Recipe - Tablespoon.com
Recreate all the flavors of a classic Vietnamese banh mi sandwich with ease in this deliciously fun flatbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 tablespoon olive oil
- 1 clove garlic, finely chopped
- 1/8 teaspoon red pepper flakes
- 1/2 cup mayonnaise
- 3 tablespoons very finely chopped fresh cilantro leaves
- 1 tablespoon very finely chopped jalapeño chile
- 1 teaspoon fresh lime juice
- 1 cup thinly sliced English (hot house) cucumber
- 1 cup shredded carrots
- 12 (1/2-oz each) frozen cooked meatballs without sauce (from 22-oz bag), thawed, halved
- 2 green onions, thinly sliced on the bias
- 1 tablespoon cilantro leaves
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