Banh Mi-Style Flatbread with California Grapes - Patricia Bannan, MS, RDN

Ingredients

• 1 (14-ounce) package prepared pizza dough
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 tablespoon lemongrass paste
• 12 ounces chicken breast, cut into 1/2-inch pieces
• 2 tablespoons low-sodium soy sauce
• 1/2 cup shredded carrots
• 1 tablespoon rice vinegar (unseasoned)
• 2 cups halved green seedless California grapes
• 1/4 cup coarsely chopped fresh cilantro
• 1 jalapeño pepper, very thinly sliced (remove seeds for less heat)