Kimchi Recipe

Name: Kimchi Recipe
Ingredients: INGREDIENTS:; 1 large size Napa Cabbage; 1 medium carrot (julienned (or mandolined)); 1 small diakon radish (or Korean radish (optional, but we love the crunch)); 1/2 cup Kosher salt; 4 cloves of garlic; 1 small onion; 1/2 Korean Pear (for sweetness and better fermentation, If need be sub it with another type of pear); 2 inches of Ginger; 2 TBSP fish sauce; 1/2 cup Gochugaru (in my case it is 1/4 mild, 1/4 medium); 1/4 cooked (White Rice (for fermentation)); 1/4 cup Water

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Ah, Kimchi. This is a super easy kimchi recipe, you can whip up very quickly. It also ferments much faster, which means you can have your kimchi in less than a week! The whole truth about Kimchi is...

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Ingredients

INGREDIENTS:
1 large size Napa Cabbage
1 medium carrot (julienned (or mandolined))
1 small diakon radish (or Korean radish (optional, but we love the crunch))
1/2 cup Kosher salt
4 cloves of garlic
1 small onion
1/2 Korean Pear (for sweetness and better fermentation, If need be sub it with another type of pear)
2 inches of Ginger
2 TBSP fish sauce
1/2 cup Gochugaru (in my case it is 1/4 mild, 1/4 medium)
1/4 cooked (White Rice (for fermentation))
1/4 cup Water