Baked Risotto with Chicken and Spinach - SavvyMom
Serves 4-6
Ingredients
- 6 cups chicken stock
- 2 Tbsp butter
- 1 Tbsp olive oil
- 1 large onion, chopped
- 5 oz. fresh baby spinach
- 3 cups Arborio rice
- 2 cups cooked cubed chicken
- 1 cup grated cheddar cheese
- Salt and pepper
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