Bacon, Tomato and Spinach Risotto Recipe | myfoodbook | Easy bacon risotto
This risotto is packed with flavour from the bacon and parmesan cheese. Feel free to make a big batch and enjoy the leftovers for lunch.
Keywords
- bacon and spinach risotto
- risotto with parmesan cheese
- easy bacon risotto
Ingredients
- 800mL chicken stock
- 200mL tomato passata
- 2 tbsp olive oil
- 4 slices middle bacon, chopped
- 1 clove garlic, finely chopped
- 1 brown onion, finely chopped
- 200g button mushrooms, thinly sliced
- 300g Arborio rice
- 80mL white wine
- 1 cup baby spinach
- 60g Perfect Italiano Extra Strong Romano, grated
- 50g Western Star Original Butter
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