Classic Cinnamon Raisin Bread | Lodge Cast Iron

Ingredients

• 1 cup lukewarm milk
• 2 large eggs, room temperature
• 1 cup raisins
• ⅓ cup unsalted butter, softened
• 4½ cups all-purpose flour
• 2 teaspoons salt
• ¼ cup sugar
• 2½ teaspoons instant or active dry yeast
• ½ cup granulated sugar
• ½ cup brown sugar
• 3 tablespoons cinnamon
• 3 tablespoons butter, melted (and separated)