Australian Prawn And Chorizo Paella
Dive into the bold flavours of our Australian Prawn and Chorizo Paella. This classic Spanish dish is elevated with juicy, wild-caught Australian prawns and spic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at raptis.com.au.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Kitchen towel
- Plate
Ingredients
- 12 large raw wild Australian Prawns
- 1 tablespoon olive oil
- 1 onion finely chopped
- 4 cloves garlic, crushed
- 2 air dried chorizo, sliced
- 2 teaspoons smoked paprika
- 1 pinch saffron threads
- 4 ½ cups chicken stock
- 2 cups paella rice
- Sea salt
- cracked black pepper
- 2 cups parsley leaves
- 1 lemon, peeled & segments removed
- 1 tablespoon red wine vinegar
- Store-bought aioli, to serve
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