Noodle Kugel w/Buttermilk
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 package (400g/1 pound) medium noodles, cooked
- 1 quart buttermilk
- 4 eggs
- 1/2 cup sugar
- 1 1/4 pound butter, melted
- 1 cup brown sugar
- 1 cup corn flake crumbs or flavored granola flakes
- 1/8 pound butter, melted
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