Noodle Kugel, Two-Stage
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/2 lb. broad noodles
- 1/4 lb. butter
- 1/2 pt. sour cream
- 1 lb. cottage cheese
- handful raisins
- 3 eggs
- 1/2 cup sugar
- 2 cups milk
- 1 tsp. vanilla
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