Migas Aragonesas Recipe | Traditional Aragonese Migas

Ingredients

• 8 oz (about 4 cups) day-old rustic bread, cut into small cubes
• 1/2 cup extra-virgin olive oil
• 4 oz Spanish chorizo, diced
• 4 oz pancetta or slab bacon, diced
• 4 garlic cloves, thinly sliced
• 1 small yellow onion, finely chopped
• 1 teaspoon smoked paprika (pimentón de la Vera)
• 1/2 teaspoon sweet paprika
• 1/4 teaspoon hot paprika (optional, for heat)
• 1/2 teaspoon sea salt, plus more to taste
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh flat-leaf parsley
• 4 large eggs (for frying, optional but traditional)
• 1/2 cup roasted red peppers, sliced into strips
• 1/4 cup green olives, pitted and sliced
• 1 tablespoon sherry vinegar
• 1/2 teaspoon lemon zest