Gingerbread Sandwich Cookies | Canadian Goodness

Ingredients

• 810 ml (3 1/4 cups) all-purpose flour
• 5 ml (1 tsp) baking soda
• 1.25 ml (1⁄4 tsp) salt
• 15 ml (1 tbsp) ground ginger
• 10 ml (2 tsp) ground cinnamon
• 2.5 ml (1⁄2 tsp) ground cardamom
• 1.25 ml (1⁄4 tsp) ground nutmeg
• 1.25 ml (1⁄4 tsp) ground cloves
• 180 ml (3/4 cup) unsalted Canadian butter
• at room temperature
• 180 ml (3⁄4 cup) brown sugar
• 1 egg
• 125 ml (1⁄2 cup) light molasses
• 10 ml (2 tsp) vanilla extract
• Filling
• 115 g (4 oz) white chocolate
• melted and cooled to room temperature
• 125 ml (1/2 cup) unsalted Canadian butter
• 310 ml (1 1/4 cups) powdered sugar
• 5 ml (1 tsp) vanilla extract
• 2.5 ml (1⁄2 tsp) freshly grated nutmeg