Flaky Tiramisu Slice | Donna Hay

Ingredients

• 375g store-bought ready rolled butter puff pastry, partially thawed
• caster (superfine) sugar, for sprinkling
• cocoa powder, for dusting
• 375g mascarpone
• 1½ cups (375ml) pure cream
• ⅓ cup (55g) pure icing (confectioner’s) sugar
• 2 teaspoons vanilla bean paste
• ⅔ cup (160ml) pure cream, extra
• 2 tablespoons espresso
• 150g dark (70% cocoa) chocolate, finely chopped