Ingredients
- 170g softened unsalted butter (Benna)
- 330g caster sugar
- 5 egg whites
- 120g vanilla yogurt (Benna)
- 1 tsp coconut extract
- 240ml coconut milk
- 285g plain flour
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- 80g shredded coconut
- You will also need
- 300g unsalted butter (Benna)
- 500g icing sugar
- Shredded and flaked coconut, toasted to decorate
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