Chicken Parmigiana - The Healthy Baker

Ingredients

• 2 cups breadcrumbs
• ¼ cup The Healthy Baker Plain Flour
• 1 egg, lightly beaten
• to taste salt and pepper
• 2 chicken breasts, cut in half horizontally
• 2 tablespoons auzure Canola Oil
• 20g butter
• 1 brown onion, peeled and diced
• 2 garlic cloves, peeled and finely chopped
• 300mls passata
• 300g mozarella sliced into four
• ½ cup parmesan cheese finely grated
• 4 leaves basil