How To Make Easy Cured Egg Yolks Recipe | Chef Joshua Weissman
Cured egg yolks are the mysterious homemade condiment that everyone should be making. You'll want to put this Joshua Weissman recipe on EVERYTHING.
Ingredients
- Sahara Dehydrator
- 6 egg yolks
- 2 cups (316g) kosher salt
- 1 cup (220g) granulated sugar
- Aromatics, spices, dried mushrooms of your choice
- 1 Tbsp (4g) coriander seeds
- 1 Tbsp (4g) pink peppercorns
- 1 tsp (2g) sichuan peppercorns
- 1 tsp (2g) black peppercorns
- 4 bay leaves
- ⅓ cup (9g) dried chanterelle mushrooms
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