Yaki Udon Recipe | Samsung Food App

Ingredients

• 340g udon noodle
• 1 tablespoon sesame oil
• ½ pound firm tofu
• ½ teaspoon salt
• 1 small onion
• 2 cloves garlic
• 1 inch ginger
• 1 carrot
• 1 heaping cup (5 oz) bell peppers
• 1 heaping cup (5 oz) mushrooms
• 1 heaping cup (5 oz) bok choy
• 2 scallions
• 2 tablespoons dark soy sauce
• 2 tablespoons vegetarian oyster sauce
• 2 tablespoons rice vinegar
• 1 tablespoon mirin
• 1 teaspoon sriracha sauce