Wonderful Seafood Stew Recipe | Samsung Food App
Boneless fish fillets and whole shrimp simmer with garlic, herbs, and Cajun spices in a bayou blockbuster of a stew. Health experts recommend eating at least one meal per week that includes fish --...
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Ingredients
- 8 ounces skinless fish fillets (fresh or frozen halibut, orange roughy, or sea bass)
- 6 ounces shrimp (fresh or frozen peeled and deveined)
- 2 teaspoons olive oil
- 2/3 cup chopped onion
- 1/2 cup finely chopped carrot
- 1/2 cup chopped sweet pepper (red or green)
- 2 garlic cloves, minced
- 1 (14 1/2 ounce) can low-sodium tomatoes, undrained and cut up
- 1 (8 ounce) can low-sodium tomato sauce
- 1 cup reduced-sodium chicken broth
- 1/4 cup dry red wine or 1/4 cup reduced-sodium chicken broth
- 2 bay leaves
- 1 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
- 1/2 teaspoon cajun seasoning
- 1/4 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper flakes (optional)
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