Grilled Mushrooms With Pine Nut & Apple Burghul Salad (Recipe) | FOOD MATTERS®

Ingredients

• ¾ cup burghul
• 600g (1 lb) mixed mushrooms (I used button & shiitake, try swiss brown, field or any available fresh mushrooms you prefer)
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 1 tsp paprika
• ½ tsp salt flakes
• 2 tbs olive oil
• 50g (2 oz) pine nuts, lightly toasted
• 1 small red apple, finely diced
• ¼ small red onion, finely diced
• 1 garlic clove, minced
• good handful of fresh parsley, roughly chopped
• good handful fresh mint leaves, roughly chopped
• 1 large lemon, zest & juice
• 1-2 tbs olive oil, extra