Arugula Mushroom Salad with Maple Vinaigrette - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Ingredients 2 tbsp extra virgin olive oil 2 tbsp maple syrup 1 tsp soy sauce 1 tsp mustard 1 tsp apple cider vinegar pepper to taste 6 ozs baby arugula ½ cup mi
Ingredients
- 2 tbsp extra virgin olive oil
- 2 tbsp maple syrup
- 1 tsp soy sauce
- 1 tsp mustard
- 1 tsp apple cider vinegar
- pepper to taste
- 6 ozs baby arugula
- ½ cup microgreens
- 6 button mushrooms sliced
- Parmesan shaves
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