Cooling Cucumber Soup
This past weekend in the Okanagan was a scorcher!! Today’s recipe inspiration comes from the epic vegetable garden growing this year with a TON of cucumbers.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Refrigerator
Ingredients
- 2 medium-sized cucumbers, roughly chopped (approximately 2 cups)
- ¼ cup raw cashews, ideally soaked for a couple of hours first
- 2 limes, juiced (approximately ¼ cup)
- 2 heaping TBSP fresh mint
- 1 green onion
- ½ tsp sea salt
- ½ tsp freshly ground pepper
- pinch of chili powder
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