Brown Ale Stuffed Acorn Squash - CraftBeer.com

Brown Ale Stuffed Acorn Squash - CraftBeer.com

www.craftbeer.com

This easy recipe for stuffed acorn squash combines the best of two worlds, fresh fall vegetables and your favorite brown ale.

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Ingredients

  • 1/2 bottle of brown ale
  • 3 cups day old bread cubes
  • 1/4 cup olive oil
  • 1/2 large onion
  • 2 cloves garlic
  • 2 Tbsp fresh sage, minced
  • 1/2 cup veggie stock
  • salt and pepper to taste
  • Parmesan cheese

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