Risotto al Tartufo, Truffle Risotto | Italian Recipes
Indulge in Risotto al Tartufo, a creamy Italian truffle risotto with rich, earthy flavors, perfect for gourmet dinners and special occasions
Keywords
- Risotto al Tartufo
- Truffle Risotto
- Italian Risotto
- Luxury Risotto
- Gourmet Risotto
- Traditional Italian Recipe
- Earthy Risotto
- Special Occasion Dish
- Creamy Risotto
- Elegant Italian Dish
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Cooking tools:
- Microplane
- Saute pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Plate
Ingredients
- 320 g (about 1 ½ cups) carnaroli rice
- 1 small onion or shallot, finely chopped
- 3 tablespoons extra virgin olive oil
- 50 g unsalted butter
- 100 ml dry white wine
- About 1–1.2 L vegetable or chicken stock, kept hot
- 50 g Parmigiano Reggiano, grated
- 10–15 g fresh black truffle (or truffle paste/cream, as needed)
- Salt
- freshly ground black pepper
- Optional: fresh parsley for garnish
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