Chimichurri Sauce - Chef Ellen English Chef Ellen English Blog

Ingredients

• 4 cloves garlic (I usually do a combination of raw and roasted.)
• 2 cups fresh parsley sprigs (picked from the stem; washed well and drained first.)
• 1/3 cup red wine vinegar or fresh lemon or lime juice
• 3/4 cup extra virgin olive oil
• 1 teaspoon salt, or to taste
• Fresh ground black pepper, to taste