Levrek Marin Recipe (marinated sea bass) - Great British Chefs

Ingredients

• 2 red onions, finely chopped in a food processor
• 50ml of white balsamic vinegar
• 2 lemons, zested and juiced
• 3 limes, zested and juiced
• 1 makrut lime leaf
• 2g of Maldon salt
• 30ml of extra virgin olive oil
• 1 sea bass fillet, sashimi grade, deboned and skinned
• 1 pinch of Maldon salt
• 45ml of extra virgin olive oil
• kumquats, thinly sliced
• 3 sprigs of dill