Swedish Vanilla Shells (Vaniljsnäckar) – Cooking for Oscar
Create delectable vanilla cream buns by rolling out dough, spreading filling, and baking until golden—perfect with a sprinkle of pearl sugar!
Ingredients
- 1 Quantity Swedish Basic Bun Dough (Refer to recipe)
- 75g butter
- 4 tablespoons icing sugar
- 2 teaspoons vanilla sugar (Refer to recipe)
- 1 egg (lightly beaten)
- Chopped or flaked almonds
- Pearl sugar
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