Swedish Cinnamon Buns Topped with Salted Caramel

Ingredients

• Dough
• ⅔ cup unsalted butter
• 2 cups whole milk
• 1¾ ounces fresh yeast
• ¾ cup superfine sugar
• 2 teaspoons ground cardamom
• ½ teaspoon salt
• 5¾ cups strong white bread flour, divided
• 1 large egg, beaten
• Caramel
• ½ cup plus 1 tablespoon unsalted butter, softened
• ¾ cup light brown sugar
• 3 tablespoons light corn syrup
• ¾ cup heavy cream
• Sea salt
• Generous ⅓ cup almonds, roughly chopped
• 3 teaspoons ground cinnamon
• ½ cup superfine sugar
• Filling
• 3½ tablespoons very soft butter
• 3 tablespoons superfine sugar
• 1 tablespoon ground cinnamon