Vaniljbullar (Swedish Vanilla Buns) – Cooking for Oscar

Vaniljbullar (Swedish Vanilla Buns) – Cooking for Oscar

www.cookingforoscar.com

Warm milk yeast dough and sweet custard filling come together to make light, porous buns dusted with sugar—delicious and easy to make!

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Ingredients

  • 2 1/2 teaspoons Lowan's Instant Dried Yeast (or 25g fresh yeast)
  • 75g butter or Nuttelex
  • 250ml milk
  • 1 egg
  • 100ml white sugar
  • 900ml plain white flour (sifted)
  • pinch salt
  • 200ml milk
  • 1 1/2 tablespoon cornflour
  • 1 tablespoon Castor sugar
  • 2 teaspoons Vanilla Sugar (refer to recipe, or use 1/2 tspn vanilla essence)
  • 2 tablespoons butter or Nuttelex
  • 1/2 cup castor sugar (approximately)

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