Vaniljbullar (Swedish Vanilla Buns) – Cooking for Oscar
Warm milk yeast dough and sweet custard filling come together to make light, porous buns dusted with sugar—delicious and easy to make!
Ingredients
- 2 1/2 teaspoons Lowan's Instant Dried Yeast (or 25g fresh yeast)
- 75g butter or Nuttelex
- 250ml milk
- 1 egg
- 100ml white sugar
- 900ml plain white flour (sifted)
- pinch salt
- 200ml milk
- 1 1/2 tablespoon cornflour
- 1 tablespoon Castor sugar
- 2 teaspoons Vanilla Sugar (refer to recipe, or use 1/2 tspn vanilla essence)
- 2 tablespoons butter or Nuttelex
- 1/2 cup castor sugar (approximately)
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