Kababchini Gosht - Sojourning in Life
Experience the aromatic magic of Kababchini with allspice, cassia buds, or cubeb. Quick and fragrant, perfect for meat lovers with a sweet twist, especially if you're short on time. Learn this family...
Ingredients
- 1/2 cup sunflower oil
- 2 small onions (thinly sliced)
- 500 g lamb (medium pieces, bone-in)
- 1 large onion (cut into thick slices)
- 2 pieces whole cinnamon bark
- 1 tsp whole kababchini, whole green cardamom
- 1 tsp ground cinnamon powder and kababchini powder
- 1 cup hara masala ((mix of green chilis, coriander and mint leaves, chopped))
- 1 Tbsp ginger-garlic paste
- salt (to taste)
- 1 tsp red chili powder
- juice of 1 lemon
- freshly ground black pepper (to taste)
- 1 Tbsp Ghee (optional)
- 1 tsp garam masala powder (optionalj)
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