Kathi Kabab - By Saima Zafar - Recipe Masters

Ingredients

• 1 cup black Chana (Black Gram) soaked overnight
• 1 small sized onion
• 5 garlic cloves
• ½ inch ginger piece
• 1 tsp salt
• ½ tsp red chilli powder
• 1 cm cinnamon stick
• 1 black cardamom
• 1 bay leaf
• Few peppercorns
• 1 strand of mace
• 1 tsp garam masala powder
• Juice of 1 lemon
• 1 tbsp chopped coriander leaves
• 1 tbsp finely chopped onions